Tag Archives: soups

45 of 50 “Tastiest” Soups in NYC – Sripraphai’s Tom Kha Gai: I Still Prefer the Other Tom

MY TASTEFUL OPINION:  I still like Tom Yum Goong better.

Since many years ago, I had heard a lot about Sripraphai from my Thai friends.  I’d always wanted to try it, but it was rare for anyone to really go out there for some Thai food.  So I was glad to see that this restaurant made the list.  Now I had to go.

It was a tad disappointing to see that the featured soup was Tom Kha Gai ($4.50 small; $8.50 large) since I’m a huge fan of Tom Yum Goong ($5 small; $9 large), but at least it got me to try something new.

The first thing to note is that, while New York Magazine indulged in a large, all you need is a small, unless you’re going to share with a group of friends.  The small alone was extremely filling.  Packed with shrimp, oyster mushrooms and large chunks of chicken, you basically had your dinner entree right there.

Sripraphai's Tom Kha Gai

The coconut milk broth was enhanced by a huge chunk of galangal (ginger), chili peppers, cilantro, lemongrass and kaffir lime leaves, giving you a nice balance of creamy, sweet and tangy.  I expected the chili peppers to make it extremely spicy, as Thai people like to eat their food, but it wasn’t spicy at all.

It was definitely a delicious soup, but I remain loyal to my Tom Yum (which was actually really good, too) since, as you know, I prefer clear broths, not milky ones.

Sripraphai
64-13 39th Avenue
Woodside, NY 11377
718.899.9599
http://www.sripraphairestaurant.com/

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Over $10 – These soups should have a gold leaf in them.

$6 to $10 – You’re not shellin’ out the gold, but also not gettin’ super lucky.

Under $6 – It’s your lucky day!


43 of 50 “Tastiest” Soups in NYC – Grand Sichuan’s Sliced Fish Sauce Soup: Really Just a Bowl of Chili Oil

MY TASTEFUL OPINION:  *barf*

Someone bring me a puke bag because writing this might actually make me puke.  I would rather not think about Grand Sichuan’s Sliced Fish Sauce Soup ($20; was $19) ever again.

First off, yes, it was $20.  They bring out a family-style bowl of it.

Grand Sichuan's Sliced Fish Sauce Soup

Below the thick, red chili oil and bushel of red chili peppers lay some thin fillets of fish (skin on and bone in), cilantro, celery sticks, napa cabbage, leeks and squares of tofu.

Here are a few things that were said by me, TK, KF and MS:

“I feel like I’m eating oil.”

“(It’s like) pepper juice.”

“I can’t taste anything else but chili oil.”

I’d rather drink a bottle of pepto.

No one really touched the soup after the first sip.  I, on the other hand, decided that the non-fish items were good enough to eat with my rice.  Without any “broth” it was edible.

My friend told me about “twilight anesthesia” this morning – it keeps you conscious but sleepy, and you forget the entire experience afterwards.  This is exactly what we needed that night while trying this nastiness.

When the waitress came by and asked me if we wanted it wrapped, I wanted to say “hellz no, it was nasty!” but I didn’t know how to express that in Mandarin.  The best I could do was say, politely, “No, it was too oily.”  I guess that’s a good thing?

Grand Sichuan
15 Seventh Avenue South (near Leroy St.)
New York, NY 10014
212.645.2222
http://www.thegrandsichuan.com/contact/7ave

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Over $10 – These soups should have a gold leaf in them.

$6 to $10 – You’re not shellin’ out the gold, but also not gettin’ super lucky.

Under $6 – It’s your lucky day!


42 of 50 “Tastiest” Soups in NYC – Felidia’s Chicken “Noodle” Soup: One of the Best Chicken Noodle Soups

MY TASTEFUL OPINION:  Far from boring.

“This is the best chicken soup I’ve ever had.”  That’s what JM said after having some of Felidia’s Chicken Soup ($15).

Zuppa Di Zucca – Roasted Butternut Squash Soup – was the one featured on the list, but they didn’t have it on the menu.  I had definitely groaned in my head when the waiter told us what the soup du jour was because I was pretty tired of the same old chicken noodle soup that cost too much and was nothing special.  In fact, I didn’t even think you could really make this type of soup unique.  Well, Felidia (celeb chef, Lidia Bastianich’s, resto) proved me wrong.

Felidia's Chicken Soup

mmm, chicken

At first you see ingredients just like any other chicken soup – shreds of fresh chicken, carrots and leeks (I don’t believe I saw celery).  Then you taste the broth, which was one of the more flavorful ones out there.  But what separated this one from all the other ones

The bestest "noodle" out there

were the “noodles.”  This was no ordinary white pasta.  Instead, it was bread rolled up into dough with some cheese.  Homemade, omg-give-me-more-of-this awesomeness.  It added a whole new dimension to typical chicken soup.

But, again, it always comes back to what you’re getting for the money.  Were these noodles worth $15?  Probably not.  If it were $10 a bowl, maybe.

PS – Looks like they have the Zuppa Di Zucca as part of their Pre-Theatre Menu for $45 per person, during certain days/times, and by reservation only.

Felidia
243 E. 58th Street
New York, NY10022
212.758.1479
http://www.felidia-nyc.com/

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Over $10 – These soups should have a gold leaf in them.

$6 to $10 – You’re not shellin’ out the gold, but also not gettin’ super lucky.

Under $6 – It’s your lucky day!


39 of 50 “Tastiest” Soups in NYC – Arirang’s Chicken Ginseng Soup: Get a Few Packs of Breath Mints Ready

MY TASTEFUL OPINION:  Vampires – watch out.

Good thing CD was having friends over to watch the Filipino boxer, Nonita Donaire Jr., fight Mexico’s Montiel ’cause, otherwise, I’m not sure I would’ve ever made it all the way out to Flushing for this Korean Ginseng Chicken Soup ($17.95), aka Samgyetang, at Arirang.

It’s a small hole-in-the-wall joint where you might expect some good home cooking.  Right when you walk in, the hyper older Korean woman immediately pushes the Samgyetang on you.  Service is definitely both slow and rushed at the same time, but somehow you’re able to forgive them for it.

Arirang's Chicken Ginseng Soup ("Samgyetang")

The soup comes out in a steaming hot stone bowl (awesome on a freezing day like the day we went).  Before I could get a proper photo, the same woman rushes over, takes the ladle and stirs it all up.  It was like a tornado just swooshed on by, and nothing landed in our individual bowls.  I ended up serving both me and JM.

After the storm...

There was definitely a lot of stuff going on in that one bowl:  whole chicken (game hen?) with bones and all, chunks of fresh garlic, sticky rice, stalks of ginseng, black sesame seeds, scallions, one ball of chestnut and salt and pepper that you add to your liking.

Sticky rice and stuff

But all I tasted was garlic.

After a while, the sticky rice soaked up most of the broth so that it became even more like a Chinese congee.  JM said it reminded him of a Filipino dish as well.  (Which came first, eh??!)

Ginseng and stuff...

I think it was good and soothing, but JM and I both would’ve preferred a larger broth-to-other stuff ratio.  What would’ve been even better was if they brought out a huge pot for the $17.95 price tag.

And, again, for me, it might as well have been called garlic soup.  Could it have been a winner if I loved and could handle garlic?  Not so sure.  One thing’s for sure, though:  I think I could’ve also knocked out Montiel just by breathing on him.

Arirang
137-38 Northern Blvd (near Main St.)
Flushing, NY 11354
(718) 661-5454

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Over $10 – These soups should have a gold leaf in them.

$6 to $10 – You’re not shellin’ out the gold, but also not gettin’ super lucky.

Under $6 – It’s your lucky day!